Absolutely! Let’s turn Mary Berry’s Creamy Chicken Stroganoff into a full, heartwarming, long-form recipe post — complete with introduction, ingredients, step-by-step instructions, methods, a little history, serving ideas, and a touch of romance for “the lovers.” 🍗🍄💛
🍲 Mary Berry’s Creamy Chicken Stroganoff — Comfort in Every Bite 😋
💬 Introduction
There’s nothing quite like a cozy family dinner that brings everyone together — and this Creamy Chicken Stroganoff by Mary Berry is exactly that. Tender chunks of chicken in a rich, creamy sauce, with just the right blend of mushrooms, onions, and paprika, make it a dish everyone will ask for seconds on.
It’s simple enough for a weeknight but comforting enough to feel like a treat. Perfect for beginners or experienced cooks alike, it’s a recipe that warms the heart and the belly.
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🧈 Ingredients
(Serves 4–6)
For the Chicken Stroganoff:
- 4 chicken breasts, cut into bite-sized pieces
- Salt and freshly ground black pepper, to taste
- 2 tablespoons vegetable oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 250 g (about 2 cups) mushrooms, sliced
- 1 teaspoon paprika
- 1 tablespoon Dijon mustard
- 1 cup chicken stock
- 200 ml (¾ cup) double cream or heavy cream
- 1 tablespoon flour (optional, for thickening)
- Fresh parsley, chopped (for garnish)
To Serve:
- Cooked rice, egg noodles, or mashed potatoes
🍳 Instructions / Methods
Step 1: Prepare the Chicken
- Season chicken pieces with salt and pepper.
- Heat vegetable oil in a large skillet or frying pan over medium-high heat.
- Add chicken and cook for 5–6 minutes, until lightly browned and cooked through. Remove and set aside.
Step 2: Cook the Vegetables
- In the same pan, add onions and sauté until soft, about 3 minutes.
- Add garlic and mushrooms, cooking until mushrooms release their moisture and begin to brown.
Step 3: Make the Sauce
- Sprinkle paprika over the vegetables and stir for 30 seconds to bloom the flavor.
- Add Dijon mustard and chicken stock, bringing it to a gentle simmer.
- If you like a thicker sauce, mix flour with a little water to make a slurry and stir it in.
- Reduce heat and stir in cream, allowing the sauce to thicken slightly, about 3–5 minutes.
Step 4: Combine and Finish
- Return the cooked chicken to the pan and stir to coat in the creamy sauce.
- Simmer together for 2–3 minutes so the flavors meld.
- Taste and adjust seasoning with salt and pepper.
- Garnish with fresh parsley.
🕰️ A Bit of History
Stroganoff originated in Russia in the 19th century as a beef dish, named after the Stroganov family. Over time, the dish has evolved globally, with chicken becoming a popular variation for a lighter, quicker version. Mary Berry’s take keeps the essence — creamy, comforting, and rich with flavor — but makes it approachable for home cooks.
💞 For the Lovers
Cooking this together can be surprisingly romantic. One person chops and sautés vegetables while the other tends to the chicken. The kitchen fills with the comforting aromas of garlic, mushrooms, and paprika, setting the stage for an intimate family dinner or a cozy meal for two. Pair with a soft glass of white wine or sparkling water to make it extra special. 🥂💛
🍽️ Formation / Serving Ideas
- Serve over fluffy rice, tender egg noodles, or creamy mashed potatoes.
- Add a sprinkle of extra parsley or a little grated Parmesan for presentation.
- Pair with a side of steamed vegetables or a crisp green salad.
- Store leftovers in an airtight container in the fridge for up to 2 days — the flavors deepen beautifully overnight.
🎀 Conclusion
Mary Berry’s Creamy Chicken Stroganoff is comfort food perfected: rich, creamy, and quick enough for a weeknight. Every bite combines tender chicken, earthy mushrooms, and velvety sauce — guaranteed to have everyone asking for seconds.
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Because good food isn’t just eaten — it’s shared, cherished, and remembered. 🍗🍄💛
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