Absolutely! Here’s a complete, flavorful, and informative breakdown of your dish:
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π₯’ Chinese Pepper Steak with Onions
Juicy ribeye steak + spicy-sweet sauce + crisp veggies = better than takeout.
“Weβre removing scammers from the group β say anything to stay ππ”
Full recipe below πππ
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π½οΈ Introduction
If you’ve ever craved that sizzling, savory, glossy dish from your favorite Chinese takeout spot β this recipe delivers all of that flavor, made fresh at home with real ingredients and zero shortcuts.
Chinese Pepper Steak with Onions is a mouthwatering combination of tender seared steak, crispy bell peppers, and sautΓ©ed onions, all tossed in a rich, umami-packed sauce with just the right touch of heat and sweetness. Fast, flavorful, and surprisingly easy to make β this is dinner done right.
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π Origin & Cultural Significance
Chinese Pepper Steak is an American-Chinese dish, inspired by classic stir-fry techniques from Cantonese cuisine. Originally adapted for Western tastes, the dish evolved from traditional Chinese beef and vegetable dishes (like “qing jiao niu rou” β ιζ€ηθ) that use beef, soy sauce, garlic, and green peppers.
Popularized in Chinese-American restaurants in the mid-1900s, pepper steak became a staple across homes and restaurants for its bold flavors and simplicity β blending traditional Chinese ingredients with Western cuts of meat like ribeye or sirloin.
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π§ Ingredients & Quantity (Serves 4)
For the Stir-Fry:
π₯© 500g (1.1 lb) ribeye steak, thinly sliced against the grain
π§ 1 large onion, sliced
π« 1 green bell pepper, sliced
π« 1 red bell pepper, sliced
π§ 3 cloves garlic, minced
π± 1 tbsp fresh ginger, grated
πͺ 2 tbsp oil (vegetable or sesame)
For the Sauce:
πΆ 3 tbsp soy sauce
π― 1 tbsp brown sugar
πΆοΈ 1 tsp crushed red pepper flakes (adjust to taste)
π§ 1 tbsp oyster sauce (optional but adds depth)
π§ 1 tsp cornstarch, dissolved in 3 tbsp water (for thickening)
π· 1 tbsp rice vinegar or Shaoxing wine
π§ 1/2 cup beef broth or water
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π Optional Additions
π Mushrooms β add umami and earthiness
πΆοΈ Fresh chili slices β for extra heat
π§ Black bean sauce β for a deep fermented taste
π§ A splash of hoisin sauce β for sweetness and stickiness
π Serve over steamed rice, noodles, or cauliflower rice
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β Tips for Success
Slice steak thinly against the grain β this keeps it tender.
Chill meat slightly before slicing for easier handling.
Sear steak quickly in a hot pan β overcooking makes it chewy.
Donβt overcrowd the pan β cook in batches for best texture.
Use a wok if possible β it retains high heat beautifully.
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π©βπ³ Instructions
1. Prep the Steak:
Slice ribeye thinly. In a bowl, toss with 1 tbsp soy sauce, 1 tsp cornstarch, and a dash of pepper. Let marinate for 10β15 minutes.
2. Make the Sauce:
In a small bowl, whisk together soy sauce, brown sugar, oyster sauce, beef broth, vinegar, and red pepper flakes.
3. Cook the Steak:
Heat 1 tbsp oil in a large skillet or wok over high heat. Add steak in a single layer and sear 1β2 minutes per side. Remove and set aside.
4. Stir-Fry the Veggies:
Add remaining oil. SautΓ© garlic, ginger, onions, and bell peppers for 2β3 minutes β until just tender.
5. Combine Everything:
Return steak to the pan. Pour in the sauce and stir to coat. Let simmer 1β2 minutes.
6. Thicken the Sauce:
Add cornstarch slurry and stir until sauce thickens and glazes the meat and veggies.
7. Serve Hot:
Spoon over rice or noodles and garnish with green onions or sesame seeds (optional).
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π Description
The result? Glossy, tender strips of steak, perfectly seared, mixed with just-crisp bell peppers and sweet onions in a savory-sweet, slightly spicy sauce that clings to every bite. It’s rich, comforting, slightly tangy β and ready in under 30 minutes.
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𧬠Nutritional Information (Approx. Per Serving)
Calories: ~360
Protein: 28g
Fat: 18g
Carbohydrates: 22g
Fiber: 3g
Sugar: 6g
Sodium: ~850mg
Iron: 15% DV
> (Nutritional values vary based on exact ingredients and portion size.)
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β Conclusion & Recommendation
If you love pepper steak from your favorite takeout spot β this recipe outshines it in every way. Itβs fresher, cleaner, more flavorful, and easy to customize. Whether youβre cooking for family or trying to impress guests, this dish is always a win.
Serve it with jasmine rice, noodles, or lettuce wraps. Either way, itβs a guaranteed crowd-pleaser β and one that will stay in your rotation forever.
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π₯’ Embracing Healthful Indulgence
This is indulgence with balance β iron-rich beef, fiber-packed veggies, and a homemade sauce that avoids MSG and excess oil. You’re giving your body what it craves β flavor, texture, nourishment β without the bloat or guilt.
π‘ Want to keep it lighter?
Swap ribeye for lean sirloin or tofu. Use low-sodium soy sauce. Add more veggies like broccoli or snow peas.
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