Healthy Oat Cookies with Dried Fruit & Nuts

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πŸͺ🌰 Healthy Oat Cookies with Dried Fruit & Nuts πŸŒΎπŸ‡

πŸ“– Introduction

These Healthy Oat Cookies are the perfect blend of crunchy nuts, chewy dried fruit, and hearty oats β€” naturally sweet, full of texture, and deeply satisfying. Ideal as a nutritious snack, pre/post-workout bite, or even a breakfast-on-the-go, they’re a guilt-free way to indulge your cookie cravings.

Made with whole food ingredients, these cookies fuel your body with fiber, protein, and healthy fats β€” all without refined sugar or flour.


🌍 Origin and Cultural Significance

Oat-based cookies have long been a staple in Scandinavian and Northern European baking, where oats have been used for centuries due to their accessibility and health benefits. As health-conscious eating gained global momentum in recent decades, granola-style oat cookies became popular in wellness and fitness communities around the world.

Combining nuts, seeds, and dried fruits not only adds texture and nutrition but reflects global traditions β€” from Middle Eastern nut pastries to trail snacks of North America and energy balls in Asia. This cookie is a modern fusion of health, taste, and cultural inspiration.


πŸ›’ Ingredients & Quantities

IngredientQuantity
Peanuts (raw or roasted)200g (7 oz)
Hazelnuts60g (2 oz)
Pumpkin seeds30g (1 oz)
Sunflower seeds1 tbsp
Sesame seeds1 tbsp
Dried cranberries30g (1 oz)
Rolled oats100g (3.5 oz) (optional addition)
Honey or maple syrup3–4 tbsp (binder & sweetener)
Ripe banana or apple purΓ©e1 medium banana (optional binder)
Ground cinnamonΒ½ tsp (optional)
SaltA pinch

βž• Optional Additions

  • Chia seeds or flaxseeds – for fiber and omega-3s
  • Dark chocolate chips – for a touch of indulgence
  • Shredded coconut – for texture and natural sweetness
  • Vanilla extract – for warm flavor notes
  • Protein powder – to make them fitness-friendly
  • Nut butter (almond, peanut) – for creaminess and depth

πŸ‘¨β€πŸ³ Instructions

  1. Prep Ingredients:
    Roughly chop peanuts and hazelnuts. Preheat oven to 175Β°C (350Β°F). Line a baking sheet with parchment paper.
  2. Toast the Nuts & Seeds (optional but recommended):
    In a dry pan over medium heat, toast nuts and seeds for 3–5 minutes until lightly golden and aromatic.
  3. Mix the Base:
    In a bowl, combine oats, nuts, seeds, and dried cranberries. Add a pinch of salt and cinnamon.
  4. Bind It:
    Mash the banana (or use apple purΓ©e) and mix with honey or maple syrup. Pour over dry mixture and stir well to combine.
  5. Form Cookies:
    Scoop spoonfuls of the mixture and shape into small cookie rounds. Place on the baking sheet.
  6. Bake:
    Bake for 15–18 minutes, or until edges are golden brown. Let cool on a rack.

✨ Tips for Success

  • Use very ripe bananas for natural sweetness and easier binding.
  • Don’t skip toasting the nuts/seeds β€” it enhances flavor significantly.
  • Chop dried fruit finely so it distributes evenly.
  • If dough is too dry, add a bit more mashed banana or a splash of almond milk.
  • For crunchier cookies, flatten them slightly and bake 2–3 minutes longer.

πŸ“ Description

These oat cookies are chewy, crunchy, nutty, and subtly sweet β€” with earthy undertones from the oats, rich nuttiness from the seeds, and tangy bursts from the cranberries. They taste wholesome, comforting, and deeply satisfying β€” like a cross between granola bars and homemade cookies.


πŸ₯— Nutritional Information (Approx. per cookie – makes 12 cookies)

  • Calories: ~120–150
  • Protein: 3–4g
  • Fat: 8–10g (mostly healthy fats)
  • Carbohydrates: 10–12g
  • Fiber: 2–3g
  • Sugar: 5–6g (natural sources)

Note: Nutrition varies based on sweetener used and any optional additions.


βœ… Conclusion & Recommendation

These Healthy Oat Cookies with Dried Fruit & Nuts are the perfect snack for anyone looking to nourish without compromising on flavor. They’re versatile, portable, and easy to make in batches. Keep them in a jar for mid-afternoon cravings, pack them for road trips, or enjoy with your morning coffee or tea.


πŸ’› Embracing Healthful Indulgence

Indulgence doesn’t have to be sugary or processed. With whole ingredients, natural sweetness, and satisfying textures, these cookies prove that you can enjoy a treat that’s as good for your body as it is for your soul. Make a batch, savor the crunch, and embrace the joy of mindful snacking.


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