Here’s a gooey, crunchy, and ultra-satisfying dessert twist on a campfire classic: the S’mores Crunchwrap! It’s everything you love about traditional s’mores—graham crackers, melty chocolate, and toasted marshmallows—wrapped in a golden, crispy tortilla for a warm and portable treat.
🔥 S’mores Crunchwrap Recipe
Prep Time: 10 minutesCook Time: 5–6 minutesTotal Time: 15 minutesServings: 4✅ Ingredients:4 large flour tortillas (burrito-size)4 full graham cracker sheets, broken in halves1 cup mini marshmallows or 4 large marshmallows1 (4 oz) chocolate bar (like Hershey’s), broken into squares1/2 cup chocolate chips (optional for extra gooeyness)Butter or cooking spray, for pan🍫 Optional Add-ins:Peanut butter or NutellaCaramel sauce drizzleCrushed cookies or toffee bitsBanana or strawberry slices (for a fruity twist)🔄 Instructions:Warm tortillas slightly in the microwave for 15 seconds so they’re flexible.Layer the center of each tortilla with:2 graham cracker halves3–4 squares of chocolateA handful of mini marshmallows or 1 large one(Add extra chocolate chips or spreads if using)Fold the crunchwrap:Fold one edge of the tortilla up over the center.
Continue folding around in a circle, overlapping the edges to fully enclose the filling (like a hexagon).Cook the wrap:Heat a non-stick skillet over medium heat and lightly butter or spray it.Place the crunchwrap seam-side down.Cook for 2–3 minutes per side, or until golden brown and the chocolate/marshmallow inside is melted.Cool slightly before cutting or serving—it’ll be molten inside!🌟
Serving Suggestions:Dust with powdered sugar or drizzle with chocolate syrup.Serve with whipped cream or vanilla ice cream for a plated dessert.Cut in half and serve warm for ultimate gooeyness.
📌 Storage Tip:These are best served fresh, but you can assemble them in advance and cook when ready. Leftovers can be reheated in a pan or air fryer for crispiness.