Got it! Here’s the full recipe for Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce that you can share in the first comment! It’s got that comforting, creamy goodness that will have everyone drooling and ready for the full experience. 😋🍝
🍝 Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce
The ultimate comfort food with a rich, velvety sauce that brings everything together perfectly.
Introduction:
You know that feeling when you’re craving something rich, creamy, and indulgent? That’s exactly what you’ll get with this Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce. This dish is the definition of comfort food—tender chicken, perfectly cooked linguine, and a creamy garlic butter Alfredo sauce that’s totally irresistible. Whether it’s a cozy weeknight dinner or a special treat for loved ones, this recipe will quickly become a go-to favorite. 💕
The best part? It’s easy to make, and you probably already have most of the ingredients in your kitchen. You’ll be serving up a restaurant-quality meal in no time!
🕰️ History:
Alfredo sauce has an interesting story! While it’s often associated with Italian cuisine, it actually originated in Rome during the early 20th century. A man named Alfredo di Lelio created the dish at his restaurant, Alfredo alla Scrofa, when he mixed butter and Parmesan cheese with pasta for his wife, who was recovering from an illness. The dish quickly became famous and has since been adapted and loved worldwide.
Now, this classic Alfredo sauce has been taken to new heights with the addition of garlic, butter, and tender chicken. It’s comfort food at its finest.
🧑🍳 Formation & Method:
The magic of this dish lies in the creamy garlic butter sauce that perfectly coats every piece of chicken and pasta. By using simple ingredients like butter, garlic, and cream, you create a sauce that’s rich, indulgent, and oh-so-satisfying. The chicken is cooked to juicy perfection, while the linguine soaks up the sauce, making every bite heavenly.
📝 Ingredients:
For the Chicken & Pasta:
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 8 ounces linguine pasta (or your favorite pasta)
For the Garlic Butter Alfredo Sauce:
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup grated mozzarella cheese (optional, for extra creaminess)
- Salt and black pepper, to taste
- 1/2 teaspoon Italian seasoning (optional, for extra flavor)
- Chopped parsley, for garnish
🍽️ Instructions – How to Make It:
1️⃣ Cook the Linguine:
- Bring a large pot of salted water to a boil.
- Add the linguine pasta and cook according to package instructions, until al dente (about 9-10 minutes).
- Drain and set aside, reserving about 1/2 cup of pasta water for later.
2️⃣ Cook the Chicken:
- In a large skillet, heat the olive oil over medium-high heat.
- Season the chicken pieces with salt, black pepper, and Italian seasoning.
- Add the chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is cooked through and golden brown.
- Remove the chicken from the skillet and set it aside.
3️⃣ Make the Garlic Butter Alfredo Sauce:
- In the same skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute, or until fragrant.
- Pour in the heavy cream and bring the mixture to a gentle simmer. Cook for about 3-4 minutes, allowing the sauce to thicken slightly.
- Stir in the Parmesan cheese, mozzarella cheese (if using), and season with salt, black pepper, and Italian seasoning.
- Continue to stir until the sauce becomes smooth and creamy.
4️⃣ Combine Everything:
- Return the cooked chicken to the skillet with the sauce.
- Add the drained linguine and toss everything together, making sure the pasta is evenly coated with the creamy Alfredo sauce.
- If the sauce is too thick, add a little of the reserved pasta water to loosen it up to your desired consistency.
5️⃣ Serve & Garnish:
- Serve the creamy garlic butter chicken linguine on a platter or individual plates.
- Garnish with freshly chopped parsley for a pop of color and added flavor.
⏲️ Quick Info:
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Serves: 4-6 people
- Calories: ~550 per serving (depending on portion size)
💌 Conclusion:
This Creamy Garlic Butter Chicken & Linguine in Alfredo Sauce is the definition of comfort. With its rich, creamy sauce, tender chicken, and perfectly cooked pasta, this dish is guaranteed to bring everyone to the table. Whether it’s a special occasion or just a weeknight dinner, this recipe is sure to impress.
Tip: Serve with a side of garlic bread or a simple green salad for the perfect meal!
💘 Lovers of Comfort Food & Indulgence:
- You: The home cook looking for a deliciously creamy, filling meal for family or friends.
- Your family: Who will thank you for making this incredibly comforting dish that’s rich in flavor and love.
- Friends: Who will instantly fall in love with your cooking skills and keep asking for more!
- Date night: The perfect meal for a romantic evening, paired with a glass of wine.
💖 Methods with Lovers:
- Cook together: Get your partner or friends involved! It’s always fun to cook a creamy pasta dish together.
- Serve with love: As you serve this dish, make sure to sprinkle some love and a few compliments—it always makes the food taste even better.
- Make it a tradition: Make this dish for your next family gathering or weekend treat. You’ll be making memories along with that extra creamy sauce.
To keep receiving my recipes, just say “Yummy!” and leave a heart ❤️ in the comments. I’ll keep sharing more delicious recipes with you!
Would you like me to turn this into a shareable Pinterest post or a printable recipe card for easy cooking? Let me know how you want to enjoy this creamy, delicious dish! 😋