Crispy Reuben Balls

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πŸ§€πŸ”₯ Crispy Reuben Balls

All the flavor of a Reuben sandwich β€” in one irresistible, golden-fried bite.

🧩 Introduction

What happens when you take the savory magic of a Reuben sandwich β€” corned beef, Swiss cheese, sauerkraut, and Russian dressing β€” and turn it into a bite-sized, crispy, golden appetizer?

You get Reuben Balls 😜😜😜

These crowd-pleasers are the life of the party, the star of the game-day spread, and the snack that even your ex might text you about. Juicy, cheesy, tangy, and crunchy β€” everything you never knew you needed in one glorious ball.

πŸ—ΊοΈ History & Formation

The classic Reuben sandwich was likely born in the early 1900s β€” either in New York City (delicatessen royalty) or Omaha, Nebraska (thanks to a grocer named Reuben Kulakofsky). Either way, it became an American deli legend.

Fast-forward to today, and someone got wild in the kitchen (thank you, creative food genius!) and decided to deep-fry that entire vibe. Thus: the Reuben Ball was born. And it SLAPS.

πŸ’˜ Lovers & Legend

They say a deli guy and a cheese-loving girl used to meet for secret sandwiches after hours. One night, the fryer was still hot. She dared him to ball it up. He did. She dipped it in dressing. He fell in love. The rest is saucy, crunchy history. πŸ’‹

πŸ§‚ Ingredients (Makes ~18–20 Balls)

πŸ”Έ Ball Mixture:

1 Β½ cups cooked corned beef, finely chopped

1 cup sauerkraut, drained and patted dry

1 cup shredded Swiss cheese

4 oz cream cheese, softened

1 tsp Dijon mustard

ΒΌ tsp caraway seeds (optional, but authentic!)

Salt & pepper to taste

πŸ”Έ For Breading:

1 cup all-purpose flour

2 eggs, beaten

1 Β½ cups seasoned breadcrumbs (panko or regular)

πŸ”Έ For Frying:

Vegetable or canola oil (enough to deep fry)

πŸ”Έ Dipping Sauce:

Β½ cup Russian or Thousand Island dressing

(Add a dash of hot sauce or horseradish for extra zing)

πŸ”ͺ Instructions / Methods

πŸ’₯ Step 1: Mix the Magic

In a bowl, combine chopped corned beef, sauerkraut, Swiss cheese, cream cheese, mustard, and caraway seeds. Season with salt & pepper. Mix until fully combined and cohesive.

🧊 Step 2: Chill & Shape

Form the mixture into 1.5-inch balls using your hands or a scoop. Place on a tray and refrigerate for at least 30–60 minutes (or freeze for 20 min) β€” this helps them hold their shape.

πŸ₯š Step 3: Bread β€˜Em

Set up a 3-step breading station:

1. Flour

2. Beaten eggs

3. Breadcrumbs

Roll each chilled ball in flour, dip in egg, then coat in breadcrumbs. Press gently to adhere.

πŸ”₯ Step 4: Fry Time

Heat oil in a deep fryer or heavy pot to 350Β°F (175Β°C). Fry balls in batches for about 2–3 minutes, or until golden brown and crispy. Don’t overcrowd!

Drain on a wire rack or paper towels.

🧁 Step 5: Serve

Plate ’em hot with a generous side of dipping sauce. Optional: sprinkle with chopped parsley or a pinch of smoked paprika.

πŸ“Œ Tips for Success

Dry that kraut! Wet sauerkraut = soggy balls. Use a paper towel to squeeze it dry.

Freeze before frying for extra firm shape.

Double-dip in breadcrumbs for a thicker crust.

Serve warm β€” or pop them in an air fryer at 375Β°F for 5 min to re-crisp later!

πŸ’¬ Description

Think crunchy shell, melty cheese, savory beef, tangy kraut β€” all wrapped in one epic bite. The flavor is bold, punchy, and just familiar enough to feel nostalgic. They’re juicy, crunchy, and dangerously addictive.

🧾 Nutritional Info (Per Ball β€” Approx.)

Calories: ~110

Protein: 5g

Fat: 7g

Carbs: 6g

Sodium: ~280mg

(Add sauce, add calories β€” but it’s worth it)

🧠 Conclusion

Crispy Reuben Balls are more than a snack β€” they’re an experience. A perfect mix of vintage deli vibes and modern indulgence, served with a crunch you can hear from the next room.

❀️ Recommendation

Serve at your next party, potluck, or just on a random Tuesday night when you need something stupid delicious. Pair with a cold beer, a root beer float, or your cutest person on the couch.

🌿 Embracing Healthful Indulgence

Want to lighten it up?

Air fry at 400Β°F for 10–12 minutes instead of deep frying.

Use reduced-fat cheese and greek yogurt dip instead of dressing.

Add finely chopped veggies into the mix for more fiber and balance.

You can indulge β€” just do it smart, with joy and intention.

πŸ“£ Crispy Reuben Balls😜😜😜
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