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Hamburger Steak With Gravy 🥩 – Don’t LOSE this Recipe 😋
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🍽️ Hamburger Steak with Gravy

A retro diner classic made easy — juicy beef patties simmered in rich onion gravy. Hearty, nostalgic, and ready to comfort.

🥩 Introduction

Few meals hit the spot like Hamburger Steak with Gravy. Think of it as the cozy cousin of meatloaf and the rustic sibling of Salisbury steak — pan-seared beef patties smothered in a warm, savory gravy that feels like a hug on a plate.

Made with just a handful of pantry staples (like Campbell’s French Onion Soup), this recipe is perfect for busy weeknights, picky eaters, and anyone craving a little comfort. It’s simple, satisfying, and soul-soothing.

🏛️ Origin and Cultural Significance

Hamburger steak dates back to 19th-century Germany and later evolved in the U.S. as an affordable alternative to expensive steak cuts. It became a diner staple during the Great Depression and soared in popularity during the 1950s and ’60s — when convenience foods like canned soups became household heroes.

This dish reflects a slice of American culinary nostalgia — hearty, humble, and full of flavor without the fuss. The use of French onion soup is a clever mid-century shortcut that adds deep flavor with zero chopping.

🧂 Ingredients Quantity

Yields: 4 servings
Prep Time: 10 minutes
Cook Time: 25 minutes

📝 Ingredients:

1 can (10 ½ oz) Campbell’s French Onion Soup
1 ½ lbs ground beef (80/20 is ideal for flavor)
½ cup dry breadcrumbs
1 large egg
¼ tsp salt
⅛ tsp ground black pepper (or to taste)
1 tbsp oil or butter (for frying)

🌿 Optional Additions

1 tsp Worcestershire sauce (adds umami to the beef)
½ tsp garlic powder or onion powder for extra savory flavor
Sliced mushrooms added to the gravy
1 tbsp ketchup or BBQ sauce in the meat mix for a sweeter twist
Chopped parsley or green onions for garnish

✅ Tips for Success

Don’t overmix the beef — gentle hands make tender patties.
Use a nonstick or cast iron skillet for best browning.
Let the patties rest after searing before simmering in gravy — this locks in juices.
Taste your soup before adding salt — French onion soup is already salty.
Make extra! Leftovers taste even better the next day.

🍳 Instructions

1. Make the Patties

In a large bowl, combine ground beef, breadcrumbs, egg, salt, and pepper.
Mix gently with hands or fork until just combined.
Form into 4–5 equal-sized oval patties.

2. Sear the Patties

Heat oil or butter in a large skillet over medium heat.
Sear each patty for 3–4 minutes per side until browned.
Remove and set aside (they don’t need to be fully cooked yet).

3. Make the Gravy

Pour the can of French onion soup into the skillet.
Scrape up browned bits for flavor. Bring to a simmer.

4. Simmer the Patties in Gravy

Return patties to skillet. Spoon some gravy over the top.
Cover and simmer for 10–15 minutes, or until cooked through.
Optional: For a thicker gravy, stir in 1 tsp cornstarch mixed with 1 tbsp water.

5. Serve

Plate patties with spoonfuls of onion gravy.
Serve with mashed potatoes, rice, or buttered noodles.

🍽️ Description

Juicy, tender beef patties infused with savory flavor, swimming in a rich onion gravy that’s both comforting and crave-worthy. It’s like your favorite diner meal — warm, nostalgic, and deeply satisfying. One bite and you’re home.

🧾 Nutritional Information (Per Serving – Approximate)

(Varies based on serving size and sides added)

Calories: ~400–450
Protein: ~25g
Fat: ~28g
Carbs: ~12g
Sodium: ~800–900mg (depending on soup used)
Fiber: ~1g

For lighter version: use lean ground beef, low-sodium soup, and bake instead of pan-fry.

🧁 Conclusion and Recommendation

Hamburger Steak with Gravy is the kind of meal that’s always a hit — no fancy ingredients, just timeless flavor. It’s easy to throw together, budget-friendly, and guaranteed to bring smiles to the table. Serve it with creamy mashed potatoes or over egg noodles for the ultimate comfort combo.

Save this recipe — you’ll come back to it again and again.

💚 Embracing Healthful Indulgence

Comfort food doesn’t have to mean compromise. This dish proves that a few quality ingredients, a little nostalgia, and a warm skillet can produce something nourishing and emotionally satisfying.

Indulge mindfully — balance this rich dish with a green veggie side like steamed broccoli, roasted carrots, or a fresh salad. It’s all about the harmony between comfort and care.

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