Easy Christmas Cookies

Absolutely! 🎄 Here’s a BIG, beautiful, festive recipe guide for Easy Christmas Cookies, featuring six fun, colorful, and crowd-pleasing recipes – from Grinchy green treats to peppermint perfection. Whether you’re baking with kids, prepping for a cookie exchange, or cozying up by the fire, this collection brings holiday cheer straight from the oven.


🎅🎄 Easy Christmas Cookies: 6 Festive Favorites for Every Cookie Lover

⭐ Introduction

The holidays aren’t just about presents and twinkling lights — they’re about warm kitchens, sweet smells, and homemade cookies that spread joy like snowflakes in the wind.

This special Christmas Cookie Collection brings together six magical, easy-to-make recipes that combine festive colors, nostalgic flavors, and irresistible textures. Whether you’re team peppermint, chocolate, gingerbread, or sugar cookie, there’s a cookie here for you and every lover of Christmas magic.

Let’s jingle all the way through these cheer-filled cookie creations — simple enough for beginners, festive enough for Santa himself.


🎁 Recipes Included:

  1. 💚 Grinch Cake Mix Cookies
  2. ❄️ Peppermint Meltaways
  3. ❤️ Christmas Pinwheel Cookies
  4. 🎄 Gingerbread Kiss Cookies
  5. 🎅 Christmas M&M Cookies
  6. ☃️ Peppermint Snowball Cookies

💚 1. Grinch Cake Mix Cookies

Ingredients:

  • 1 box vanilla cake mix
  • ⅓ cup vegetable oil
  • 2 eggs
  • ½ tsp vanilla extract
  • Green food coloring
  • ⅓ cup powdered sugar
  • ⅓ cup cornstarch
  • Red candy hearts

Instructions:

  1. Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. In a bowl, mix cake mix, oil, eggs, vanilla, and green food coloring until fully combined.
  3. In a small bowl, mix powdered sugar and cornstarch.
  4. Roll dough into 1-inch balls, then coat in sugar/cornstarch mix.
  5. Place on baking sheet and press a red candy heart on top.
  6. Bake for 8–10 minutes or until set. Cool on pan 5 mins before transferring.

🎄 Grinch Method & Magic:

These cookies are soft, chewy, and merry-bright green — inspired by the classic tale of the Grinch whose heart grew three sizes. The red candy heart? That’s the soul of the cookie — sweet, symbolic, and made for sharing love.


❄️ 2. Peppermint Meltaways

Ingredients:

Cookies:

  • ⅓ cup unsalted butter, softened
  • ⅓ cup sweetened condensed milk
  • ½ tsp peppermint extract
  • 1 cup cornstarch
  • 1 cup powdered sugar

Frosting:

  • 1½ tbsp unsalted butter, softened
  • 1½ tbsp heavy cream
  • ⅛–¼ tsp peppermint extract
  • ½ cup powdered sugar (adjust as needed)
  • Crushed peppermint candies

Instructions:

  1. Preheat oven to 350°F (175°C). Line a tray with parchment.
  2. Beat butter, condensed milk, and peppermint extract until smooth.
  3. Add cornstarch and powdered sugar. Mix until dough forms.
  4. Scoop small dough balls, flatten slightly, and place on tray.
  5. Bake 10–12 minutes, until edges are set but not browned.
  6. Cool completely. Top with frosting and sprinkle with crushed candy canes.

❄️ Meltaway Method:

Light, buttery, and cooling with peppermint, these melt-in-your-mouth treats are like biting into a sweet snowflake. They’re a grown-up version of peppermint bark in cookie form — delicate and festive.


❤️ 3. Christmas Pinwheel Cookies

Ingredients:

  • 1¼ cups granulated sugar
  • 1 cup salted butter, softened
  • 1½ tsp vanilla extract
  • 1 large egg
  • 3 cups all-purpose flour
  • ½ tsp baking powder
  • Red liquid food coloring

Instructions:

  1. Cream butter and sugar until fluffy. Add egg and vanilla; beat well.
  2. Stir in flour and baking powder until dough forms.
  3. Divide dough in half. Tint one half red.
  4. Roll out both doughs into equal-sized rectangles. Stack, then roll tightly into a log.
  5. Wrap and chill for 2+ hours.
  6. Slice into ¼” rounds and bake at 350°F for 8–10 minutes.

❤️ Pinwheel Passion:

These swirly red-and-white cookies are not just tasty — they’re a Christmas visual delight. Their classic sugar cookie taste pairs perfectly with hot cocoa and cozy winter nights.


🍪 4. Gingerbread Kiss Cookies

Ingredients:

  • 2¼ tsp ground ginger
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • ¾ tsp nutmeg
  • ½ tsp allspice
  • ¾ cup salted butter
  • ¾ cup light brown sugar
  • ½ cup + 2 tbsp molasses
  • 1 large egg
  • 1½ tsp vanilla
  • ~2½ cups flour (missing from your original list — estimated amount)
  • 30 Hershey’s Hugs
  • Sanding sugar

Instructions:

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment.
  2. Cream butter and sugar. Add molasses, egg, and vanilla; mix well.
  3. Whisk dry spices and flour, then mix into wet ingredients.
  4. Roll into balls, coat in sanding sugar, and place on tray.
  5. Bake 8–10 minutes. Immediately press a Hug in the center of each.
  6. Cool until chocolate sets.

🍬 Gingerbread Lovers’ Dream:

These cookies combine spiced warmth and chocolatey coolness, making them a hug in cookie form. They’re perfect for gifting — or eating with a Christmas movie and a blanket.


🎅 5. Christmas M&M Cookies

Ingredients:

  • 2½ cups all-purpose flour
  • 1 tsp baking soda
  • 1 cup salted butter
  • ¾ cup brown sugar
  • ½ cup white sugar
  • 2 tsp vanilla extract
  • 1 large egg
  • 1 cup semi-sweet chocolate chips
  • 1 cup red and green M&Ms

Instructions:

  1. Cream butter and sugars until fluffy. Add egg and vanilla; mix well.
  2. Add flour and baking soda; stir to combine.
  3. Fold in chocolate chips and M&Ms.
  4. Scoop dough and bake at 350°F for 10–12 minutes.

🎉 Cookie Crowd-Pleasers:

These are your classic, chewy cookies with a festive twist — bright, colorful, and perfect for cookie exchanges, holiday parties, or Santa’s plate.


☃️ 6. Peppermint Snowball Cookies

Ingredients:

  • 2 cups + 2 tbsp flour
  • 2 tsp cornstarch
  • 1 cup salted butter
  • 3 cups powdered sugar (for dough and rolling)
  • 1 tsp peppermint extract
  • ½ tsp vanilla
  • 1¼ cups mini chocolate chips
  • Food color gel (optional)
  • ¼ cup crushed peppermint candies

Instructions:

  1. Cream butter and 1 cup powdered sugar. Add extracts and food coloring.
  2. Mix in flour, cornstarch, and mini chips.
  3. Scoop into small balls, chill 30 mins.
  4. Bake at 350°F for 12–14 mins.
  5. Cool slightly, then roll in remaining powdered sugar and crushed candy.

❄️ Snowball Love:

Soft, rich, and pepperminty — these are Christmas in a bite. They’re pretty, nostalgic, and easy enough for kids to help make.


🎁 Conclusion: Cookies with Love

Christmas cookies aren’t just food — they’re memories in the making.

Whether you’re a baker, a taster, or just a Christmas cookie lover, these easy recipes bring joy, flavor, and tradition together in the sweetest way.

You don’t need to be a professional to bake something magical — you just need a bowl, a spoon, and a little bit of holiday spirit. 💫


❤️ For the Cookie Lovers

This collection is made for:

  • Parents baking with kids
  • Couples looking for cozy December nights
  • Friends hosting cookie swaps
  • Anyone who needs a little Christmas pick-me-up

From Grinch green to snowball white, every cookie is a reminder:
Love is baked into every batch.


Want this as a printable booklet? Or need a gluten-free version of any recipe? I can help with that too! Just say the word. 🎄

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